Kamaboko Red (Kibun)

Kibun Kamaboko Red, 160 g.
Net Weight: 160 g.
Product Type: Processed fish cake / Japanese ingredient
 

Product Description
Our Kamaboko Red from the Kibun brand is a traditional Japanese fish cake stick. Its classic red and white color makes it a popular ingredient, especially for bento boxes and osechi ryori (Japanese New Year's cuisine). Made from high-quality surimi, this fish cake has a firm, tender texture and a delicate aroma. It's perfect for adding both flavor and color to any dish.


Usage
Slice it thinly and serve with rice or in Japanese soups.
You can bake, grill, or fry it for various other recipes.
It is a great choice for garnishing bento boxes or omakase platters.
 

Storage
Store in a refrigerator at 10°C.
Once opened, use within 23 days.
Avoid moisture and direct sunlight.