Fuwatto Kamaboko Red (Ube Kamaboko)

Ube Kamaboko Fuwatto Kamaboko Red, 20 g.
Product Type: Processed fish cake / Topping for Japanese cuisine


Product Description
Fuwatto Kamaboko Red from the Ube Kamaboko brand is a seasoned fish cake that's thinly sliced into a beautiful pink-red sheet. It has a uniquely soft and fluffy (fuwatto) texture and a delicate aroma. This product is perfect for garnishing Japanese dishes to add a new dimension of flavor and a vibrant pop of color. It's an excellent choice for bento boxes, omakase menus, or any Japanese cuisine that aims for premium presentation.

 
Usage
Sprinkle on top of rice balls, sushi, or Japanese omelets.
Use it in Japanese soups, rice bowls, or omakase dishes.
Add it as a topping for Japanese salads or children's meals.
 

Storage
Store in a cool, dry place.
Once opened, store in a sealed container or the refrigerator.
For the best quality, use within 35 days of opening.