Kani Kamaboko (Osaki)

Frozen Kani Kamaboko (Osaki), 500 g.
Net Weight: 500 g.
Product Type: Frozen, processed fish cake
 

Product Description
Our Kani Kamaboko from the Osaki brand is a high-quality crab stick made from surimi (fish paste). It has a firm, tender texture and a naturally sweet Japanese flavor. Its beautiful red and white colors make it an appealing addition to any dish. This product is perfect for sushi, sashimi, salads, onigiri, or omakase menus that demand consistent quality and cleanliness.


Usage
Thaw the crab sticks in the refrigerator or in cold water.
Use them to make crab stick sushi, rolls, salads, or stir-fried with rice and eggs.
It's a popular choice for bento boxes, lunch boxes, or as a snack in Japanese restaurants.
 

Storage
Store in a freezer at -18°C.
Do not refreeze after thawing.
For the best quality and flavor, use within 1-2 days after thawing.