Fuwatto Kamaboko White (Ube Kamaboko)

Ube Kamaboko Fuwatto Kamaboko White, 20 g.
Product Type: Processed fish cake / Topping for Japanese cuisine

 
Product Description
Fuwatto Kamaboko White from the Ube Kamaboko brand is a high-quality, seasoned fish cake that's thinly sliced into a beautiful, creamy white sheet. It has a unique, fluffy (fuwatto) texture and a delicate aroma. This product is perfect for garnishing or topping Japanese dishes to add a soft texture and a touch of elegance to your plating. It is an excellent choice for omakase restaurants, bento shops, or fusion menus that value simplicity and authentic Japanese flavor.
 

Usage
Sprinkle on top of sushi, rice balls, or rice dishes as a garnish.
Mix it into Japanese soups, rolled omelets, or serve it alongside fried dishes.
Use it in omakase menus to add a variety of textures.
 

Storage
Store in a cool, dry place.
Once opened, store in the refrigerator and reseal the bag tightly.
Use within 35 days of opening.