Fuwatto Kamaboko (Ube Kamaboko)

Fuwatto Kamaboko Sliced Fish Cake (Ube Kamaboko), 20 g.
Product Type: Processed fish cake / Topping for Japanese cuisine

 
Product Description
Fuwatto Kamaboko from the Ube Kamaboko brand is a processed and thinly sliced fish cake. It has a beautiful, pale yellow color and a uniquely soft and fluffy (fuwatto) texture with a delicate aroma. This versatile ingredient is perfect for adding color and a new dimension of flavor to your dishes. It is commonly used as a topping for sushi rolls, rice balls, and bento boxes, and even as an elegant garnish for omakase menus.

 
Usage
Sprinkle on top of rice, rice rolls, Japanese omelets, or sushi.
Use it as a garnish on omakase dishes to add color.
Mix into a rolled omelet, fried rice, or Japanese soup.
 

Storage
Store in a cool, dry place.
Once opened, reseal the bag tightly and store in the refrigerator.
Use within 35 days of opening.