Mitake Shiratamako Glutinous Rice Flour 200g
Elevate your restaurant menu and beverage selection with an authentic Japanese touch. Mitake (みたけ) Shiratamako Rice Flour, imported directly from Japan and made from 100% genuine Japanese glutinous rice, is the perfect choice for chefs and baristas. Easy to prepare, time-saving, and versatile for endless culinary creations!
Shiratamako (白玉粉) - Yellow Package:
"Soft, Elastic Texture — Stays Tender Even When Chilled!"
Crafted from premium Japanese glutinous rice, it stands out for its delicate, silky-smooth texture and exceptional cold resistance, ensuring it never hardens when served chilled.
Recommended Menu Ideas for Your Venue:
Parfait & Bingsu Toppings: Roll into mini dumplings (Shiratama) to crown matcha ice cream or shaved ice desserts, instantly adding a premium touch.
Hot/Cold Red Bean Soup (Zenzai) & Anmitsu: An indispensable traditional dessert to round off an authentic Japanese dining experience.
Kitchen & BOH Advantages: Easy to knead and quick to cook! Once boiled and shocked in ice water, the dumplings retain their springy, tender bite without going stale or hard.
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