Showa Tempura Ko (Tempura Flour), 700 g.
Net Weight: 700 g.
Product Type: Flour for tempura
Brand: Showa
Product Description
Our Showa Tempura Ko is a high-quality tempura flour made from specially blended wheat flour. It's designed to create a light, crispy, and non-greasy coating that stays crunchy long after frying. This product is perfect for frying vegetables, shrimp, fish, or other seafood in the authentic Japanese style. It's also incredibly easy to use: just mix with cold waterno egg needed! It's a great choice for home cooking and for Japanese restaurants alike.
Usage
Mix 1 cup (about 100 g.) of flour with 160 ml of cold water.
Stir gently until just combined. The batter should be slightly lumpy, as this helps create a crispier texture.
Dip your ingredients into the batter, then deep-fry in hot oil at 170180°C.
Storage
Store in a cool, dry place away from direct sunlight.
Seal the bag tightly after each use to prevent moisture.
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