Violet Flour (Nissin)

Nissin Violet Flour, 1 kg.
Net Weight: 1,000 g.
Product Type: Low-gluten wheat flour
Brand: Nissin
 

Product Description
Our Nissin Violet Flour is a light, low-gluten wheat flour that's perfect for Japanese confections and baking. Its fine, clean white texture results in baked goods that are exceptionally soft, light, and airy. This flour is ideal for making Japanese cakes, chiffon cakes, pies, cookies, or for a light coating for fried foods like tempura.

 
Usage
Use it for making baked goods like Japanese cakes, butter cakes, and cookies, or for any recipe that needs a soft, light texture.
It can also be used as a light flour coating for frying.
 

Storage
Store in a cool, dry place.
Always seal the bag tightly after each use to protect it from moisture.