Joshinko (Mitake)

Mitake Joshinko Japanese Rice Flour 200g

Elevate your restaurant menu and beverage course with an authentic Japanese touch. Mitake (みたけ) Joshinko Rice Flour, imported directly from Japan and crafted from 100% Japanese domestic rice, is the ideal choice for chefs and baristas. Easy to prepare, time-saving, and versatile for endless culinary creations!

Joshinko (上新粉) - Green Package:

"Firm, Chewy Texture & Excellent Shape Retention"

Made from premium Japanese short-grain rice flour, it is celebrated for its pleasingly firm, chewy texture and superior structural hold when shaped.

Recommended Menu Ideas for Your Venue:

Mitarashi Dango: Lightly grilled skewered rice dumplings glazed with a sweet and savory soy sauce glaze—a classic crowd-pleaser for every table!
Kusa Mochi / Kashiwa Mochi: Traditional seasonal mochi stuffed with sweet red bean paste (Anko).