Junmai Fujisu (Iio Jozo)

Iio Jozo Junmai Fujisu 1.8L
Net Volume: 1.8 Liters

Product Type: Seasoning / Naturally Fermented Vinegar

Junmai Fujisu is a premium Japanese rice vinegar from Iio Jozo, a brand with over 120 years of expertise in natural fermentation. This vinegar is meticulously made with whole Japanese rice, giving it a delicate aroma and a mild, well-rounded sourness. Its flavor is a perfect balance that won't overpower your dishes.


How to Use
Sushi Seasoning: Mix with sugar and salt to create a classic sushi vinegar.
Sauces and Marinades: Use it as a base for ponzu sauce, dipping sauces, or for pickling vegetables and raw fish.
Versatile Flavor: Add it to health-conscious dishes, pickled vegetables, or cold Japanese soups to enhance their flavor with a gentle, natural tang.


Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, refrigerate to maintain quality.