Mizkan Vinegar Yusen 20L
Net Volume: 20 Liters
Product Type: Red Fermented Vinegar
This premium red fermented vinegar from Mizkan, a leading brand in Japanese condiments, offers a complex and deep flavor. Made from traditionally fermented rice and other ingredients, Vinegar Yusen has a rich aroma and a profound sourness. It is a staple in high-end sushi restaurants and omakase counters for making authentic red sushi rice (akasu sushi), pickling fish and vegetables, and enhancing the flavor of various soups and sauces.
How to Use
Akasu Sushi: Use it as a traditional seasoning for sushi rice, especially for Edo-style sushi.
Cooking: Add it to soups and dipping sauces to give them a deep, fermented aroma and rich flavor.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, it's best to transfer the vinegar to a smaller bottle or container for daily use.
MakeWebEasy