Kamaboko Kobezukuri Red (Kanetetsu)

Kanetetsu Kamaboko Kobezukuri Red, 90 g.
Net Weight: 90 g.
Product Type: Processed fish cake / Japanese ingredient

 
Product Description
Our Kamaboko Kobezukuri Red from the Kanetetsu brand is a traditional Japanese fish cake stick with a beautiful pinkish-red exterior and a soft, firm interior. It is made from high-quality fish meat that is finely ground and steamed using the traditional method from Kobe. This product is perfect for garnishing bento boxes, serving with rice, or adding to miso soup. It's also a popular food for Japanese festivals and special occasions like Osechi (New Year's food).


Usage
Slice it into thin rounds and serve as a side dish in bento boxes or meal sets.
Add to Japanese soups like miso soup, udon soup, or oden.
Use as a garnish for omakase dishes or sushi platters.
 

Storage
Store in a refrigerator at 10°C.
Once opened, consume within three days.
Avoid direct sunlight, moisture, and contamination.