Fanta Sea Kanikama (Kibun)

Frozen Kibun FantaSea Kanikama, 500 g.
Net Weight: 500 g.
Product Type: Processed fish cake / Crab stick / Ingredient for Japanese cuisine
 

Product Description
Our FantaSea Kanikama from the Kibun brand is a high-quality crab stick made from surimi (fish paste). It has a firm, tender texture and a subtle aroma, with a fibrous appearance that mimics real crab meat. Its attractive color makes it perfect for a variety of Japanese and fusion dishes. It's a popular choice for Japanese restaurants, sushi bars, bento shops, or even for use in prepared meals and health-conscious dishes.

 
Usage
Thaw it in the refrigerator or in cold water before use.
Use it in sushi, rolls, salads, or rice bowls.
You can also stir-fry it with eggs and vegetables or use it as a sandwich filling.
It's a great ingredient for bento boxes and is often served cold in omakase menus.
 

Storage
Store in a freezer at -18°C.
Thaw before use in the refrigerator or with cold water.
Once thawed, use within 1-2 days and do not refreeze.