Kagadane Monaka Hotate Wafer 2.4g/Set
Net Volume: 2.4g/Set
Product Type: Japanese Dessert Ingredient (Monaka Wafer)
This Monaka Hotate is a high-quality monaka wafer shaped like an elegant scallop shell, perfect for modern Japanese-style servings. Made from finely ground Japanese rice, it is baked without oil to create a light, crispy texture with no distracting taste or smell. The shell shape is ideal for holding a wide range of fillings, both sweet and savory, such as ice cream, custard, or even sashimi. This product is a great choice for omakase counters, wagashi sweets, and other modern Japanese desserts.
How to Use
Filling & Serving: To keep the wafer crisp, fill it with your desired filling just before serving.
Serving Ideas: It's perfect for holding fillings like red bean paste, matcha ice cream, minced tuna, or even creamy mousse. Use it to create beautiful plates that add value to your desserts or appetizers.
Storage Instructions
Store in a cool, dry place. Avoid moisture and direct sunlight. Reseal the bag or container tightly after each use to maintain the wafers crispiness.
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