Kagadane Monaka Sakura Wafer 2.9g/Set
Net Volume: 2.9g/Set
Product Type: Japanese Dessert Ingredient (Monaka Wafer)
This Monaka Sakura is a delicately crafted monaka wafer shaped like a sakura blossom, symbolizing Japanese spring culture. Made from finely ground Japanese rice and baked without oil, it has a light, crispy texture and no burnt flour smell. These wafers are perfect for creating beautiful Japanese desserts like wagashi, as well as for minimalist fusion desserts. The compact 2.9g size is convenient for both single servings and dessert sets.
How to Use
Filling: Use the wafers to sandwich a variety of fillings, such as red bean paste, ice cream, chocolate, custard, or jelly.
Serving: To ensure the wafer stays crispy, fill it right before serving. This is an excellent choice for a final dessert course at an omakase counter or for a Japanese tea dessert set.
Storage Instructions
Store in a cool, dry place and keep it away from moisture. Reseal the container tightly after each use to maintain its crispiness. Avoid direct contact with water or handling with bare hands.
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