Kagadane Monaka Tai Wafer 3.9g/Set
Net Volume: 3.9g/Set
Product Type: Japanese Dessert Ingredient (Monaka Wafer)
This Monaka Tai is a high-quality monaka wafer shaped like a sea bream (tai), a symbol of good luck and celebration in Japanese culture. Made from high-quality Japanese rice and baked without oil, it has a light, crispy texture and a subtle aroma. It's a versatile product that you can use for both sweet and savory fillings, such as ice cream, sweet egg omelet, sashimi, or minced tuna. This wafer is a great choice for omakase counters, Japanese festivals, and fusion menus.
How to Use
Filling: Use the wafers to sandwich fillings like red bean paste, ice cream, custard, or fish roe.
Serving: Serve it as a final dessert course or a snack at a Japanese restaurant. To keep it crispy, fill it right before serving.
Storage Instructions
Store in a cool, dry place and keep it away from moisture. Reseal the bag or container tightly after each use. Avoid contact with water or steam.
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