Katsuo Kezuri (Marusho)

Marusho Katsuo Kezuri (Dried Bonito for Dashi), 1 kg.
Net Weight: 1 kg.
Product Type: Coarsely shaved dried bonito for soup stock
 

Product Description
Our Katsuo Kezuri from the Marusho brand is a coarse-cut dried bonito, perfect for making a rich, flavorful dashi broth. This product has a distinct aroma and a clear umami flavor that is essential to authentic Japanese cuisine. Marusho specializes in creating professional-grade dashi ingredients, and this product is a staple in high-volume settings like Japanese restaurants, hotels, omakase establishments, and food processing factories.

 
Usage
Bring 1 liter of water to a boil, then add 20-30 g of Katsuo Kezuri.
Simmer for 2-5 minutes, then strain out the bonito flakes to get your clear dashi broth.
This broth is ideal for miso soup, oden, udon and soba noodle soups, and as a base for many omakase dishes.
 

Storage
Store in a cool, dry place away from direct sunlight.
Once opened, transfer to an airtight container or reseal the bag to preserve its aroma.
We recommend refrigerating any unused portion if it won't be used soon.