Aka Su (Red Vinegar) - 1800 ml (Uchibori)
Product Details
Characteristics: A premium vinegar made from sake lees, also known as Kasuzu (sake lees vinegar). It is a red vinegar renowned for its rich and intense umami flavor.
The Sushi Chef's Choice: An essential ingredient trusted by professional sushi chefs to craft the perfect Shari (sushi rice). It imparts a distinctive light reddish-brown hue while bringing out a profound depth of umami.
Value Size for Business: With a net volume of 1.8 liters, this size offers excellent value and is perfectly tailored for Japanese restaurants and Omakase establishments.
Direct from Japan: Authentically produced in Japan by Uchibori Vinegar, a highly respected brewery specializing in expert vinegar production.
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