Daidaisu Josen (Kishida)

Product Name: Kishida Daidaisu Josen (Premium Pure Bitter Orange Vinegar) Brand: Kishida Shokai Category: Premium Fruit Vinegar / Professional Select Grade Net Volume: 1800 ml.

Product Description: Kishida Daidaisu Josen is a "Select Grade" pure fruit vinegar meticulously crafted from 100% Japanese Daidai (Bitter Orange). Unlike standard vinegars, the Josen version offers a superior aromatic profile and a sophisticated, multi-layered acidity that is highly prized by high-end Japanese restaurants. This is a pure citrus vinegar (not a seasoned sauce like Ponzu), providing professional chefs with the perfect acidic base to create bespoke seasonings and to enhance the delicate flavors of premium ingredients.

Recommended Menus:

Bespoke Ponzu Base: The ideal starting point for crafting artisanal Ponzu by blending with aged soy sauce and dashi.
Premium Sushi Rice: Infuses seasoned rice with a bright, elegant citrus aroma.
Fine Seafood Seasoning: Elevates the taste of white-fleshed fish, oysters, and premium sashimi.
Artisanal Vinaigrettes: Creates a unique, zesty character for gourmet salad dressings and cold appetizers.
Directions: Use as a premium acidic agent for seasoning or as a primary ingredient in sauce preparation. Its concentrated, high-quality citrus essence provides a vibrant finish to any dish.

Storage Instructions: Store in a cool, dark place. Refrigeration is strongly recommended after opening to preserve the delicate essential oils and volatile aromas of the Daidai fruit.