Mukashi Nagara Kamaboko Red (Kanetetsu)

Kanetetsu Mukashi Nagara Kamaboko Red, 80 g.
Net Weight: 80 g.
Product Type: Processed fish cake / Traditional Japanese ingredient
 

Product Description
Our Mukashi Nagara Kamaboko Red is a traditional Japanese fish cake from the Kanetetsu brand. The name, which means "in the old style," reflects its authentic preparation. Made from high-quality fish paste, it is steamed to create a firm yet smooth texture and has a distinct pinkish-red color. This kamaboko is a classic ingredient in Japanese festival dishes and is perfect for adding to bento boxes, miso soup, udon, or as a traditional element in an omakase menu.

 
Usage
Slice thinly and add to soups, bento boxes, or serve with hot rice.
Use it as a garnish for omakase platters, rice rolls, or onigiri.
You can also lightly fry or grill it to enhance its aroma.
 

Storage
Store in a refrigerator at 10°C.
Once opened, use within 23 days.
Avoid refreezing.