Gobo Maki (Kibun)

Kibun Gobo Maki, 160 g.
Net Weight: 160 g.
Product Type: Processed fish cake / Ready-to-cook ingredient
 

Product Description
Our Gobo Maki from the Kibun brand is a high-quality fish cake made from surimi with a burdock root filling. It's then fried to a beautiful golden-brown, creating a satisfying texture that's crispy on the outside and soft on the inside. It has a unique aroma from the burdock root and a rich, savory flavor. This versatile product is perfect for oden and udon soup, or it can be served as a snack. It also works great as a main ingredient for bento boxes or in omakase menus.

 
Usage
Slice it and warm it in a dashi broth for oden.
Lightly pan-fry or deep-fry it to enhance its aroma and texture.
Serve it as a side dish or topping in lunch boxes.
 

Storage
Store in a refrigerator at 0-10°C.
Once opened, use within 2-3 days.
Do not refreeze after thawing.