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Whole Foie Gras Duck Liver, 400-700g./pc
Net Weight: 400-700g. per piece
Product Type: Fresh/chilled duck liver / Ingredient for French, Japanese, and omakase cuisine
Product Description
Our whole foie gras duck liver is a premium, high-quality product sourced from certified farms in Europe. The liver has a light color, a firm yet delicate texture, and a distinctive, rich aroma. It is perfect for fine dining and omakase menus. It is commonly used in dishes like duck liver with red wine sauce, foie gras sushi, or foie gras terrine. It can also be seared and served with a tangy fruit to create a balanced flavor profile.
Usage
Slice it while it's still cold, then sear or pan-fry it immediately.
No need for heavy seasoning, as the liver has a rich, savory flavor.
Storage
Store in a refrigerator at 4°C if it's chilled.
Store in a freezer at -18°C if it's frozen.
Use within 48 hours after opening.
Net Weight: 400-700g. per piece
Product Type: Fresh/chilled duck liver / Ingredient for French, Japanese, and omakase cuisine
Product Description
Our whole foie gras duck liver is a premium, high-quality product sourced from certified farms in Europe. The liver has a light color, a firm yet delicate texture, and a distinctive, rich aroma. It is perfect for fine dining and omakase menus. It is commonly used in dishes like duck liver with red wine sauce, foie gras sushi, or foie gras terrine. It can also be seared and served with a tangy fruit to create a balanced flavor profile.
Usage
Slice it while it's still cold, then sear or pan-fry it immediately.
No need for heavy seasoning, as the liver has a rich, savory flavor.
Storage
Store in a refrigerator at 4°C if it's chilled.
Store in a freezer at -18°C if it's frozen.
Use within 48 hours after opening.
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