Foiegras Duck Liver Sliced

Frozen Sliced Foie Gras Duck Liver, 1 kg.
Net Weight: 1 kg. (20-40 g./pc, 25-40 pcs/kg.)
Product Type: Frozen, sliced duck liver / Premium ingredient for Japanese and French cuisine
 

Product Description
Our sliced foie gras duck liver is a premium, high-quality ingredient pre-cut into perfect, portioned slices. These thick, savory slices are ideal for searing or baking in fine dining and omakase dishes. The liver has a firm yet delicate texture and a distinctive aroma, and it melts in your mouth when cooked.

The 20-40g. slice size is convenient and saves you time, making it an excellent choice for restaurants that need to prepare premium dishes quickly and efficiently while maintaining high standards.


Usage
Sear on a hot pan without oil for just 30-60 seconds per side.
Serve with a red wine sauce, a sour fruit jam, or as a topping for omakase sushi.
You can also use it to make foie gras burgers, terrine, or as a topping for wagyu beef.
 

Storage
Store in a freezer at -18°C.
To thaw, place the liver in the refrigerator (4°C) for a slow and even thaw.
Once thawed, use it within 48 hours.