Vinegar (Daesang)

Daesang Fermented Vinegar, 15 L
Net Weight: 15,000 ml (15 L)
Product Type: Fermented vinegar
Brand: Daesang
 

Product Description
Our Daesang Fermented Vinegar comes in a large gallon, making it perfect for restaurants or food manufacturers that need high-volume ingredients. It has a clean, sour taste and a mild aroma, making it suitable for a wide range of dishes. It's a popular ingredient in Korean, Japanese, and other Asian cuisines, used to enhance flavor and as a natural preservative.

 
Usage
For Cooking:
Use it as an ingredient in sauces, dipping sauces, and salad dressings.
It's perfect for pickling vegetables, making kimchi, or flavoring sushi rice.
Use it in marinades or food preservation.
Other Uses:
You can also dilute it with water to clean fruits and vegetables or for natural sanitation.
 

Storage
Store in a cool, dry place away from direct sunlight.
Seal the lid tightly after each use to keep out moisture.