Nitta Cool Agar Powder 100g.
Net Volume: 100g.
Product Type: Baking Ingredient (Plant-Based Agar Powder)
This high-quality agar powder from Nitta Gelatin, a Japanese expert in gelatine and agar, is the perfect ingredient for your desserts. This Cool Agar powder dissolves easily in hot water and sets well even at low temperatures. It gives your desserts a firm, jiggly, and clear texture that holds its shape. This agar powder is perfect for cold desserts like Mizu Shingen Mochi (raindrop cake), fruit jellies, green tea jellies, or wagashi.
How to Use
Preparation: Use approximately 2-3g of agar powder per 500 ml of liquid, adjusting the amount for your desired firmness.
Cooking: Dissolve the powder in boiling water (90-100°C) and stir well before pouring into your molds. You can use it with fruit juice, tea, or various Japanese syrups.
Storage Instructions
Store in a cool, dry place. Reseal the bag tightly after each use to protect it from moisture. Avoid storing it near heat or direct sunlight.
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