Tanuma Mizu Warabi Mochi Shizuku 50g.
Net Volume: 50g.
Product Type: Japanese Sweet
Mizu Warabi Mochi, also known as "raindrop cake" or Shizuku (Japanese for "water drop"), is a famous wagashi dessert. This mochi is made from warabi mochi starch, which gives it a soft, jelly-like, and translucent texture. It's a popular summer dessert in Japan, often served with kinako (roasted soybean flour) and kuromitsu (Japanese black sugar syrup).
How to Serve
Chilled Dessert: For the best taste and texture, chill it before serving.
Premium Dessert: It's a perfect addition to a dessert course on an omakase menu or as a premium dessert at a Japanese restaurant.
Storage Instructions
Store in a cool, dry place or refrigerate for a ready-to-serve dessert. Once opened, consume on the same day. Do not freeze, as it will ruin the texture and transparency of the mochi.
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