Yuzu Cream Daifuku

Yuzu Cream Daifuku 600g. (10 pieces)
Net Volume: 600 g.(10 pieces at 60g each)

Product Type: Frozen Japanese Sweet (Daifuku with Cream Filling)

This daifuku is made with an extra-soft Japanese mochi dough and is filled with a refreshing, fragrant yuzu cream. Produced with special freezing technology, it maintains its fresh flavor and authentic texture. The sweet and tart taste of the yuzu perfectly complements the smooth, creamy filling.

This product is an excellent choice for a dessert on an omakase menu, a sweet snack in a café, or a dessert at a Japanese restaurant.


How to Use
Thawing: Thaw at room temperature for about 20-30 minutes before eating.
Serving Options: For a texture similar to ice cream, eat it when it's still slightly frozen. For a softer, creamier texture, enjoy it at room temperature.
Serving Suggestions: Serve with Japanese green tea, as part of a dessert set, or in a sweet bento box.

 
Storage Instructions
Store in the freezer at 1-8C. Do not refreeze after thawing. For the best taste, consume on the same day it is thawed.