Fuumi Ichiban Katsuo Tsuyu (Shoda)

Shoda Fuumi Ichiban Katsuo Tsuyu 1L
Net Volume: 1 Liter

Product Type: Concentrated Bonito Soup Base

This Fuumi Ichiban Katsuo Tsuyu from Shoda is an authentic, concentrated Japanese soup base. It's made from high-quality bonito flakes (katsuobushi), providing a rich, savory umami flavor that is the signature of a great dashi broth. This sauce is a favorite in Japanese restaurants and hotels for its versatility and convenience, allowing you to create a variety of classic dishes in minutes.



How to Use (Recommended Dilution)
Just dilute the sauce with water according to your desired flavor intensity.

Hot Soba/Udon Soup: 1 part sauce to 710 parts water.
Cold Somen/Soba Dipping Sauce: 1 part sauce to 23 parts water.
Tempura Dipping Sauce: 1 part sauce to 23 parts water. For extra flavor, add grated daikon or ginger.
Japanese Hot Pot (Nabe): Add the sauce directly to the water in your pot until you reach your preferred taste.

Storage Instructions
Store in a cool, dry place. After opening, refrigerate and use within 24 weeks. Shake well before use, as natural sediment from the bonito flakes may settle at the bottom.