Heiwa Kansai Style Tsuyu Soup Base 1.8L
Net Volume: 1.8 Liters
Product Type: Concentrated Kansai Dashi Base / Light Tsuyu
This Kansai Style Tsuyu from the Heiwa brand captures the authentic, delicate flavors of Japan's Kansai region. It offers a well-balanced taste that's savory and mellow, not overly salty. The sauce emphasizes a harmonious blend of bonito flakes (katsuobushi) and kombu seaweed, providing a clean and pure umami flavor. Its light color and subtle aroma make it an ideal base for dishes that require a clear broth, like those found in Japanese cuisine from the western region.
How to Use (Recommended Ratios)
Hot Udon/Soba Soup: 1 part tsuyu to 710 parts water.
Cold Somen/Soba Dipping Sauce: 1 part tsuyu to 23 parts water.
Japanese Rolled Omelet (Dashimaki): 1 part tsuyu to 56 parts water.
Hot Pot (Nabe): Add to a clear broth or water to your desired taste.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, refrigerate and use within 30 days. Shake well before use if any natural sediment from the fish settles.
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