JFDA Dashi Pack 1kg.
Net Volume: 1 kg. (20 sachets x 50g.)
Product Type: Tea Bag Type Dashi
This JFDA Dashi Pack is a high-quality dashi soup stock made in Japan. Each sachet contains a blend of finely ground, dried bonito flakes, other dried fish, kombu seaweed, and shiitake mushrooms, giving it a rich and complex umami flavor. This convenient tea bag-style dashi is perfect for a wide variety of Japanese dishes.
How to Use
Dashi Soup Base: Place one 50g. sachet in boiling water. Simmer on medium heat for 10 minutes, then remove the sachet. The dashi is now ready to use.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, be sure to close the container tightly and consume it within the period indicated on the package.
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