Cooking Mirin 18L
Net Volume: 18 Liters
Product Type: Mirin for Japanese Cooking
This large-volume cooking mirin is a staple in professional kitchens. It is a sweet Japanese seasoning with a low alcohol content, made from fermented rice, sugar, and alcohol. This blend provides a well-balanced sweetness and a distinct aroma that adds a beautiful gloss to dishes and helps to reduce raw or fishy smells. It is an essential ingredient in marinades, simmered dishes, and sauces like teriyaki.
How to Use
Versatile Cooking: Use a small amount alongside soy sauce or dashi in dishes like simmered fish, ginger pork, yakitori, and other Japanese-style dishes to add a touch of sweetness and a pleasant aroma.
Marinades & Sauces: Add it to marinades for meat and vegetables or as a key ingredient in many sauces.
Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, be sure to close the container tightly or transfer it to a smaller bottle for daily use to maintain freshness.
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