Jasmine Rice Vinegar (Kewpie)

Kewpie Jasmine Rice Vinegar 4.2% 20L
Net Volume: 20 Liters

Product Type: Fermented Jasmine Rice Vinegar

This high-quality jasmine rice vinegar from the Kewpie brand is fermented from authentic Thai jasmine rice, giving it a unique, fragrant aroma and a mellow, well-balanced sourness. With an acidity level of 4.2%, it's perfect for a wide range of uses, from pickling and seasoning to marinating and creating sauces. The large 20L size is ideal for restaurants, central kitchens, and food manufacturers.


How to Use
Sushi Rice: A key ingredient for seasoning sushi rice.
Marinades & Sauces: Use it to marinate fish and other ingredients or as a base for various sauces and salad dressings.
Versatile Cooking: Its mild flavor makes it suitable for both Japanese and fusion dishes.

Storage Instructions
Store in a cool, dry place away from direct sunlight. After opening, be sure to seal the container tightly. It's recommended to pour a smaller amount into a separate bottle for daily use.