Uchibori Mino Sannen Su 500ml
Net Volume: 500 ml
Product Type: Rice Vinegar
This premium Mino Sannen Su from Uchibori is a masterpiece of Japanese craftsmanship. This rice vinegar is made using a unique fermentation process that gives it a deep, mellow sourness and a complex, aromatic flavor. It's a favorite among professional chefs and is perfect for high-end Japanese cuisine, from special sushi rice to soups and sauces.
How to Use
Sushi: Use a small amount to season high-quality sushi rice for a delicate, nuanced flavor.
Cooking: It's also great for adding a subtle tang to soups, dipping sauces, or marinades for a more sophisticated taste.
Storage Instructions
Store in a cool, dry place. Close the lid tightly after each use and keep it away from direct sunlight and heat to maintain its quality and rich aroma.