Edomae Sakura Vinegar (Kisaichi)

Kisaichi Edomae Sakura Vinegar 1.8L
Net Volume: 1.8 Liters

Product Type: Seasoned Fermented Rice Vinegar (Akasu Blend) for Sushi

This Edomae Sakura Vinegar from the Kisaichi brand is a specially seasoned rice vinegar perfect for authentic Edomae-style sushi. It's a blend of fermented rice vinegar and sake lees, which gives it a rich, dark red color, a deep, mellow sourness, and a complex aroma. This unique vinegar is ideal for making red sushi rice (akasu), adding a sophisticated flavor and fragrance to omakase sushi.


How to Use
Sushi Rice: Use it to season rice for Edomae-style sushi or other traditional Japanese rice bowls.
Marinades: It's also great for marinating ingredients or preparing sushi with strong-flavored fish like maguro akami (lean tuna).


Storage Instructions
Store in a cool, dry place away from direct sunlight. Close the lid tightly after each use.