Hinokuni Katakuri Ko (Potato Starch), 300 g.
Net Weight: 300 g.
Product Type: Potato starch
Brand: Hinokuni
Product Description
Our Katakuri Ko is a pure white, fine potato starch made from 100% Hokkaido potatoes. It's a key ingredient in Japanese cooking, often used as a coating for fried foods, a thickening agent for sauces, or to add a starchy texture to dishes. The flour has excellent water-absorbing properties, which helps create a wonderfully crisp exterior and a soft, tender interior.
Usage
Use it as a coating for fried foods like karaage chicken or fried tofu.
To thicken soups or sauces, dissolve the starch in cold water before adding it to hot liquid.
It's also suitable for making some Japanese sweets, such as warabi mochi.
Storage
Store in a cool, dry place.
Seal the bag tightly after each use to protect it from moisture and direct sunlight.
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