Soy Bean Paste (Marukome)

Marukome Soy Bean Paste, 1 kg.
Net Weight: 1,000 g.
Product Type: Japanese miso paste with dashi (bonito and kombu)
Brand: Marukome
 

Product Description
Our Marukome Soy Bean Paste is a convenient, ready-to-use Japanese miso paste. It is pre-mixed with dashi from katsuobushi (bonito flakes) and kombu (seaweed), giving it a rich, savory umami flavor. This product is perfect for making traditional miso soup or for use as a soup base in omakase menus. Marukome is a leading miso producer in Japan, trusted by restaurants and food professionals worldwide.
 

Usage
For Miso Soup: Use 2-3 tablespoons per 500 ml of water, then add tofu, seaweed, and green onions.
For Soup Base: Mix with bone broth or vegetable stock to enhance the flavor.
For Marinating: Use the miso to marinate meat or fish before grilling.
 

Storage
Store in a cool, dry place.
After opening, refrigerate immediately and use within 2 months.
Seal the bag or store it in an airtight container to maintain freshness.