Akadashi Miso (Hanamruki)

Hanamaruki Akadashi Miso, 500 g.
Net Weight: 500 g.
Product Type: Red miso paste (aka dashi)
Brand: Hanamaruki
 

Product Description
Our Akadashi Miso from the Hanamaruki brand is a traditional red miso paste with a bold, rich flavor and a deep aroma from long-term soybean fermentation. It is pre-mixed with dashi (bonito flakes) to give it a strong umami taste. This makes it an excellent choice for chefs who want a more robust flavor than white miso for dishes like hearty miso soup, nabe hot pots, or for marinating meat. It's perfect for omakase and traditional Japanese cuisine.

 
Usage
For Miso Soup: Mix with dashi stock and add tofu, mushrooms, or grilled fish.
For Marinating: Blend with mirin and sake to marinate meat, such as pork, chicken, or small fish.
For Sauces: Use it to make a sauce for grilled tofu or a marinade for grilled saba mackerel.
 

Storage
Store in the refrigerator, even before opening.
Seal the lid tightly after each use and use a dry spoon to prevent moisture.
Consume within 1-2 months after opening.