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Tsubugai Wasabi 500 g.
Net Weight: 500 g.
Product Type: Seasoned Shellfish / Ready-to-Serve Frozen Japanese Ingredient
Product Description
Tsubugai Wasabi is a popular Japanese appetizer made from sliced tsubugai (a type of sea snail), mixed with wasabi and a Japanese-style sauce. The result is a dish that is spicy and refreshing, with a firm, crunchy texture. It is a perfect addition to a premium Japanese restaurant menu, great for pairing with sake, or serving as an appetizer in an omakase course.
Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled immediately without any additional cooking.
It can be served as is or garnished with seaweed and fresh vegetables for a more appealing presentation.
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 1-2 days.
Net Weight: 500 g.
Product Type: Seasoned Shellfish / Ready-to-Serve Frozen Japanese Ingredient
Product Description
Tsubugai Wasabi is a popular Japanese appetizer made from sliced tsubugai (a type of sea snail), mixed with wasabi and a Japanese-style sauce. The result is a dish that is spicy and refreshing, with a firm, crunchy texture. It is a perfect addition to a premium Japanese restaurant menu, great for pairing with sake, or serving as an appetizer in an omakase course.
Usage
Thaw the product in the refrigerator (0-4°C).
Serve chilled immediately without any additional cooking.
It can be served as is or garnished with seaweed and fresh vegetables for a more appealing presentation.
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 1-2 days.
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