Shiso Ume Kurage

Seasoned Jellyfish with Plum and Shiso (Shiso Ume Kurage) – 1 kg.

This delightful dish features bite-sized pieces of premium jellyfish tossed in a finely pureed plum (Ume) sauce, beautifully infused with the refreshing aroma of Shiso leaves. It delivers a perfect harmony of tangy plum notes and an aromatic Shiso fragrance. Most importantly, the signature crunchy texture (Korikori) of the jellyfish makes it an incredibly addictive treat that you won't be able to stop eating!

How to Use & Delicious Menu Ideas This product comes frozen and is extremely convenient to use. Simply thaw it in the refrigerator (chiller compartment) for about 1–2 hours, and it is ready to serve instantly—no extra seasoning required!

Recommended Menu Ideas:
The Ultimate Appetizer: Serve chilled alongside your favorite beverage.
Jellyfish & Cucumber Salad: Toss it with diced or thinly sliced cucumbers. The sweet and tangy plum sauce pairs phenomenally with the crispness of the cucumber, making it an excellent palate-cleansing side dish.
Onigiri Stuffing / Rice Topping: Use it as a unique filling for Japanese rice balls (Onigiri) or simply place it on top of warm, freshly cooked Japanese rice for an exciting new flavor experience.