Frozen Seasoned Monkfish liver (Ankimo)

Frozen Seasoned Monkfish Liver (Ankimo) 200g
Net Weight: 200 g
Product Type: Seasoned Seafood / Ready-to-Serve Frozen Japanese Ingredient

Product Description
Ankimo, or monkfish liver, is a premium Japanese ingredient made from carefully selected monkfish liver seasoned with a traditional Japanese recipe. It has a smooth, rich texture and a delicate, savory flavor with a distinct aroma. This product is perfect for serving in omakase courses or as an appetizer in fine-dining Japanese restaurants.

Usage
Thaw the product in the refrigerator (0-4°C).
Slice it and serve chilled as is. It pairs well with sliced green onions, ponzu sauce, or grated daikon radish.
Avoid heating to preserve the smooth and tender texture of the liver.
 
Storage
Store in a freezer at -18°C or below.
Once thawed, refrigerate and consume within 2 days.