A perfect fusion of velvety cream cheese and rich, flavorful uni (sea urchin).
Premium Seasoned Sea Urchin with Cheese (Uni Cheese) combines natural cream cheese from New Zealand with smooth uni paste, perfectly set with gelatin into an elegant block.
Highlights: Rich, umami flavor, aromatic creaminess, and a silky-smooth texture that melts in your mouth.
Storage: Keep frozen below -18°C.
Preparation: Thaw completely in the refrigerator before serving.
Serving Suggestion: Ready to eat—no cooking required. Simply slice into bite-sized cubes or thin sheets and serve.
Best For: Appetizers or pairing with drinks at izakayas and modern dining spots.
Why Leading Restaurants Choose This Product
Silky Smooth Texture: Cream cheese and uni are blended thoroughly into a unified, melt-in-your-mouth texture.
Elevates Every Dish: Ideal for Japanese New Year feasts (Osechi) and upscale appetizers (Zensai/Hassun), instantly adding a luxurious touch to your presentation.
Saves Kitchen Prep Time: Shipped frozen for a long shelf life. Just thaw, slice, and plate—eliminating complex prep work.
MakeWebEasy