Product Type: Meat Tenderizer Powder Main Ingredient: Natural Fruit Extracts
Key Features:
Ultimate Tenderness: Effectively softens tough meat fibers, ensuring a tender and smooth texture without making the meat mushy.
Locks in Juiciness: Helps retain natural moisture, preventing the meat from becoming dry or chalky after cooking.
Reduces Shrinkage: Minimizes meat shrinkage when exposed to heat, maintaining an appetizing portion and appearance.
Enhances Flavor: Naturally brings out and elevates the rich, authentic flavor of the meat.
Direction for Use:
Use at a ratio of 0.5% - 1% of the total meat weight.
Can be applied directly as a dry rub or dissolved in water for soaking/marinating.
Suitable for all types of meat, including beef, pork, and poultry.
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