Shima Hokke Hiraki Boshi (Kaneyo Yamanobe)

Product Name: Sun-dried Atka Mackerel (Shima Hokke Hiraki Boshi) 

Category: Premium Frozen Seafood / Dried Fish Net Weight: 270-330 g. per piece

Product Description: Our Shima Hokke Hiraki Boshi is sourced from the pristine, cold waters known for producing the finest Atka Mackerel with exceptional fat content. Each fish is expertly butterfly-cut (Hiraki) and traditionally sun-dried to concentrate its natural savory flavors. The result is a premium fillet with thick, succulent white meat and a rich, buttery finish. This classic Japanese delicacy is highly prized for its perfect balance of tender texture and deep Umami aroma when grilled.

Recommended Menus:

Classic Grilled Hokke: Perfectly charred on the outside and moist on the inside. Serve with grated daikon radish and a splash of soy sauce for an authentic experience.
Teishoku (Set Meal): A nutritious centerpiece for a traditional Japanese breakfast or lunch set.
Izakaya Favorite: Widely enjoyed as a premium shared platter paired with chilled beverages.
Directions:

Thaw the fish in the refrigerator or under cold running water (in a sealed bag).
Pat dry with a paper towel.
Grill over medium heat until the skin is crispy and the flesh turns golden brown. Start grilling the flesh side first for the best result.
Storage Instructions:

Keep frozen at -18°C or below.
Once thawed, keep refrigerated and consume within 24-48 hours. Do not refreeze.