Katsuo Shuto (Shino)

Katsuo Shuto (Seasoned Bonito) by Shino Brand
Net Weight: 105 g
Product Type: Seasoning / Appetizer, Salt-Cured and Fermented Bonito
 
Product Description
Katsuo Shuto is a traditional Japanese delicacy made from bonito (skipjack tuna), expertly fermented with seasonings to achieve a deep, concentrated flavor. This rich, salty, and umami-packed seasoning is a popular pairing with sake and can also be used to add a flavor boost to various dishes. Try it with a bowl of hot rice or mix it with rice to create a Japanese-style fried rice. The unique and intense flavor of Katsuo Shuto is a favorite among many in Japan.

Serving Suggestions
Ready to eat directly from the container.
Enjoy as a side dish or appetizer with hot rice or alcoholic beverages.
Use as a seasoning to enhance various dishes like fried rice, miso soup, or blanched vegetables.
 
Storage
Store in a cool, dry place away from direct sunlight.
After opening, refrigerate and consume promptly.