Nama Iwashi Fillet S Size

Frozen Iwashi Fillet S Size
Net Weight: 20 pieces
Piece Size: 10-15 g
Product Type: Filleted Japanese Sardine, Frozen Ready-to-Eat Seafood (for sashimi)
 
Product Description
Iwashi, also known as Japanese sardine, is a very popular small fish in Japan. This product features hygienically filleted and frozen fish, making it easy, convenient, and safe to use for various Japanese dishes. Its perfect for restaurants or for home cooks who love making their own Japanese cuisine. Iwashi fillets have a distinct flavor and a tender texture.

Preparation & Usage
Remove the fish from the freezer and thaw it in the refrigerator (0-4°C).
Once the fish has softened, it can be used immediately.
Popular uses include sashimi, as a sushi topping, or in Japanese-style rice bowls with raw fish.
Caution: Thaw properly to maintain the fish's texture. Once thawed, consume on the same day. Do not refreeze.
 
Storage
Store in a freezer at -18°C or below.
After thawing, consume on the same day and do not refreeze.