Kinako (Roasted Soybean Flour) 100 g (Kawamitsu)
Net Weight: 100 g
Product Type: Roasted Soybean Flour
Product Description
Our Kinako is a finely milled roasted soybean flour from the Kawamitsu brand. Made from carefully selected high-quality soybeans, it's roasted until fragrant and then ground into a smooth powder. This results in a delicate, nutty aroma and a mellow flavor. It's a popular ingredient in Japanese sweets such as mochi, dango, and daifuku, and is commonly used as a topping for warabi mochi.
This fine, golden-hued powder naturally enhances the flavor and aroma of nuts. You can also mix it into desserts, drinks, or sprinkle it over ice cream to add a unique taste and texture.
Usage
Sprinkle on top of Japanese sweets like warabi mochi or mochi.
Mix into Japanese desserts or beverages to enhance the flavor.
Adjust the amount to your preference.
Storage
Store in a cool, dry place, away from direct sunlight and moisture.
Seal the bag tightly after each use.
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