Shima Hokke Hirakiboshi M

Shima Hokke Hirakiboshi M (Semi-Dried Atka Mackerel, Size M, 280-350 g.)
Net Weight: 1 piece / Approx. 280-350 g.
Product Type: Frozen, Semi-Dried Fish for Grilling, Charcoal Grill, or Oven


Product Description
Our Shima Hokke is a popular fish from Hokkaido, perfect for Japanese grilling. It's been prepared using the Hirakiboshi methodsplit open, lightly seasoned, and semi-dried to enhance its natural aroma. The M size is ideal for serving a whole fish as a main course or as part of a set meal or bento box. When grilled, the skin becomes crispy, while the meat remains juicy and tender with a perfectly balanced richness.


Usage
Thaw the fish by placing it in the refrigerator (0-5°C) for about 6 hours.
Grill it on a charcoal grill, electric grill, or in an oven without any additional seasoning.
Serve with a lemon wedge, grated daikon radish, or a small amount of soy sauce.
 
Storage
Store in a freezer at -18°C.
Once thawed, consume immediately within 24 hours.
Do not refreeze.