Frozen Arctic Surf Clam (Hokki Gai), Size M (51-60 pcs/kg.)
Net Weight: 1 kg. (approx. 51-60 pieces)
Product Type: Sashimi-Grade Frozen Shellfish for Sushi, Sashimi, or Japanese Salad
Product Description
Our Hokki Gai (Arctic Surf Clam) is sourced from Canada, prized for its firm texture, natural sweetness, and beautiful red color at the tip. The M size is perfect for standard sushi restaurants, such as kaiten sushi, or for mixed sashimi platters. This product is pre-cooked and ready to servejust thaw and plate. It's a popular choice among kai mono (seafood) lovers in sushi bars and omakase restaurants.
Usage
Thaw the clams in the refrigerator (0-5°C) for about 4-6 hours.
Serve as sashimi, nigiri sushi, or in a Japanese salad.
Enjoy with soy sauce, wasabi, or yuzu ponzu sauce.
Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze.