Boiled Scallop Size L

Boiled Scallop, Size L (21-25 pcs/kg.)
Net Weight: 1 kg.
Product Type: Frozen, Pre-cooked Ingredient, Ready-to-Cook or Ready-to-Eat
 

Product Description
Our boiled scallops, sized L, have been perfectly cooked using a Tunnel Freezer system to lock in their freshness and texture. The meat is naturally sweet and firm, making these scallops a versatile ingredient for a variety of Japanese and fusion dishes. They are perfect for scallop rice bowls, stir-fried with butter and soy sauce, a wasabi salad, or added to soups. These scallops are convenient to use, as no additional cooking is needed. They're great for restaurants that need quick service and work well as a standalone item or as a topping for bento boxes and omakase courses.
 

Usage
Thaw the scallops by placing them in the refrigerator (0-5°C) for about 4-6 hours.
They can be used immediately in cold dishes or cooked by stir-frying, grilling, baking, or adding to soup.
We recommend serving them with a lemon wedge, soy sauce, or yuzu ponzu.
 

Storage
Store in a freezer at -18°C.
Once thawed, use within 24 hours.
Do not refreeze.