Frozen Japanese Oysters (Kaki), 1 kg.
Net Weight: 1 kg.
Approximate Count: 46-55 pieces per pack
Size: M (Medium)
Source: Hiroshima, Japan
Product Description
Our frozen oysters (kaki) are carefully selected from the pristine waters of Hiroshima. They have a beautiful white color, a clean, natural aroma, and a plump, juicy texture. These oysters are incredibly versatile and can be used in a wide range of dishes, including grilling, baking with cheese, frying with a light batter, or adding to nabe (hot pot) and soups. They are an excellent choice for premium Japanese restaurants and omakase menus.
Usage
Thaw the oysters by refrigerating or letting them sit out to defrost.
Gently rinse with clean water.
They are ready to be used in various dishes, such as grilled with soy sauce, deep-fried (kaki fry), or even as sashimi. (When using raw, always ensure food safety standards are met.)
Storage
Store in a freezer at -18°C or below.
Avoid repeated thawing and refreezing to maintain the quality of the oyster meat.
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